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Pillsbury

Pillsbury Cinnamon Rolls with Icing

5 ct
$2.06 each($0.41 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Refrigerated Cinnamon Rolls with Icing 5 ct 7.3 oz Can. Make mornings special with Pillsbury Cinnamon Rolls

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 roll with icing
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 15%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • 9g
      • 18%
    • Protein
      • 2g
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 6%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Corn Starch, Natural and Artificial Flavor, Annatto Extract (for Color).

    Allergens and safety warnings

    Contains wheat and milk ingredients., Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
  • Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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