Pillsbury

Pillsbury Grands! Cinnamon Rolls with Cream Cheese Icing

5 ct

$5.08 each($0.29 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

SAVE $1.00 ON THREE when you buy THREE any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT or smaller refrigerated Biscuits, Grands!™, and Cinnamon Rolls)

Expires 8/14/2024

Description

Make mornings special with Pillsbury Cinnamon Rolls

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 roll with icing
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  520mg
  22%
- Potassium
  230mg
  4%
- Calcium
  30mg
  2%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, CINNAMON, MODIFIED WHEY, FRACTIONATED PALM OIL, SALT, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SODIUM ALGINATE, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, POLYSORBATE 60, BROWN SUGAR, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), L-CYSTEINE HYDROCHLORIDE, CORN STARCH, YELLOW 5, CORN SYRUP, RED 40, COLOR ADDED.
Allergens and safety warnings
CONTAINS WHEAT AND MILK INGREDIENTS.,DO NOT EAT RAW CINNAMON ROLL DOUGH.
OVEN DIRECTIONS: HEAT OVEN TO 350 DEGREES F. GREASE ROUND OR SQUARE CAKE PAN. PLACE ROLLS IN PAN. BAKE 23 TO 27 MINUTES (BAKE 1-2 MINUTES LESS FOR NONSTICK PAN) OR UNTIL GOLDEN BROWN. SPREAD WITH ICING. AIR FRYER DIRECTIONS: DO NOT PREHEAT. NEVER PREHEAT WITH PARCHMENT PAPER ALONE. PLACE CINNAMON ROLLS ON PARCHMENT PAPER IN AIR FRYER BASKET. AIR FRYER AT 330 DEGREES F (DIRECTIONS DEVELOPED USING 6-QUART AIR FRYERS. AIR FRYER TEMPERATURES AND BAKE TIMES WILL VARY). COOK 9 MINUTES. USE TONGS TO TURN OVER ROLLS. COOK AN ADDITIONAL 8 MINUTES, OR UNTIL ROLLS ARE DEEP GOLDEN BROWN AND COOKED THROUGH. SPREAD WITH ICING. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED. KEEP DOUGH REFRIGERATED. DO NOT FREEZE OR MICROWAVE UNBAKED POPPIN' FRESH DOUGH. START: PEEL: IN A DIRECTION OF ARROW FULLY AROUND THE CAN. PRESS: SPOON AGAINST SEAM. POP. FOR SAFE OPENING, POINT CAN ENDS AWAY FROM YOU AND OTHERS. BEST IF USED BY DATE ON CAN END.