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Pillsbury

Pillsbury Orange Rolls With Cinnabon

8 ct

$3.37 each

$3.09 each($0.39 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

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$1.00
$1 off 2 Pillsbury Crescents or Cinnamon Rolls, 8 ct., assorted varieties
Expires tomorrow
$1.00
SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)
Expires 1/14/2025

Description

Made with Cinnabon Cinnamon

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 roll with icing
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Palm Oil, Fractionated Palm Oil, Salt, High Fructose Corn Syrup, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Citric Acid, Natural and Artificial Flavor, Sodium Alginate, Modified Whey, Sunflower Lecithin, Preservatives (Potassium Sorbate, TBHQ, Tocopherols, Citric Acid), Polysorbate 60, Corn Starch, Yellow 5, Red 40, Color Added.
Allergens and safety warnings
Contains wheat and milk ingredients.,Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough. Do not freeze or microwave unbaked poppin' fresh dough.
Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan. Bake 15 to 19 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cooking sheet. Bake 9 to 11 minutes at temperature above. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. For safe opening, point can ends away from you and others. Best if used by date on can end.

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