Pillsbury

Pillsbury Cinnamon Rolls with Cream Cheese Icing

8 ct

$3.37 each($0.27 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Skip Coupons carousel

Coupons

SAVE
(2) for $6 (when you buy 2) Pillsbury Grands! Biscuits, Cinnamon Rolls or Crescent Rolls, 8 ct., assorted varieties
Expires Tuesday
$1.00
SAVE $1.00 ON THREE when you buy THREE any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT or smaller refrigerated Biscuits, Grands!™, and Cinnamon Rolls)
Expires 8/14/2024

Description

Make mornings special with Pillsbury Cinnamon Rolls

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 roll with icing
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH ANNATTO EXTRACT (FOR COLOR).
Allergens and safety warnings
CONTAINS WHEAT AND MILK INGREDIENTS.
OVEN DIRECTIONS: HEAT OVEN TO 400 DEGREES F (OR 375 DEGREES F FOR NONSTICK PAN). GREASE ROUND CAKE PAN. PLACE ROLLS IN PAN, CINNAMON TOPPING UP. BAKE 13 TO 17 MINUTES OR UNTIL GOLDEN BROWN. SPREAD WITH ICING. AIR FRYER DIRECTIONS: DO NOT PREHEAT. NEVER PREHEAT WITH PARCHMENT PAPER ALONE. PLACE CINNAMON ROLLS, WITH CINNAMON TOPPING SIDE DOWN, ON PARCHMENT PAPER IN AIR FRYER BASKET. AIR FRY AT 320 DEGREES F (DIRECTIONS DEVELOPED USING 6-QUART AIR FRYERS. AIR FRYER TEMPERATURES AND BAKE TIMES WILL VARY). COOK 6 MINUTES. REMOVE BASKET; USE TONGS TO TURN OVER ROLLS. COOK AN ADDITIONAL 6 MINUTES, OR UNTIL ROLLS ARE DEEP GOLDEN BROWN AND COOKED THROUGH. SPREAD WITH ICING. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED. KEEP DOUGH REFRIGERATED. DO NOT FREEZE OR MICROWAVE UNBAKED POPPIN' FRESH DOUGH. FOR SAFE OPENING, POINT CAN ENDS AWAY FROM YOU AND OTHERS. PRESS SPOON AGAINST SEAM. POP. PEEL IN DIRECTION OF ARROW FULLY AROUND THE CAN. BEST IF USED BY DATE ON CAN END.