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Pillsbury
Pillsbury Cinnamon Rolls with Cream Cheese Icing
8 ct
$3.37 each($0.42 / ct)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
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Description
Make mornings special with Pillsbury Cinnamon Rolls
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 roll with icing- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.8mg
- 4%
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH ANNATTO EXTRACT (FOR COLOR).Allergens and safety warnings
CONTAINS WHEAT AND MILK INGREDIENTS.- OVEN DIRECTIONS: HEAT OVEN TO 400 DEGREES F (OR 375 DEGREES F FOR NONSTICK PAN). GREASE ROUND CAKE PAN. PLACE ROLLS IN PAN, CINNAMON TOPPING UP. BAKE 13 TO 17 MINUTES OR UNTIL GOLDEN BROWN. SPREAD WITH ICING. AIR FRYER DIRECTIONS: DO NOT PREHEAT. NEVER PREHEAT WITH PARCHMENT PAPER ALONE. PLACE CINNAMON ROLLS, WITH CINNAMON TOPPING SIDE DOWN, ON PARCHMENT PAPER IN AIR FRYER BASKET. AIR FRY AT 320 DEGREES F (DIRECTIONS DEVELOPED USING 6-QUART AIR FRYERS. AIR FRYER TEMPERATURES AND BAKE TIMES WILL VARY). COOK 6 MINUTES. REMOVE BASKET; USE TONGS TO TURN OVER ROLLS. COOK AN ADDITIONAL 6 MINUTES, OR UNTIL ROLLS ARE DEEP GOLDEN BROWN AND COOKED THROUGH. SPREAD WITH ICING. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED. KEEP DOUGH REFRIGERATED. DO NOT FREEZE OR MICROWAVE UNBAKED POPPIN' FRESH DOUGH. FOR SAFE OPENING, POINT CAN ENDS AWAY FROM YOU AND OTHERS. PRESS SPOON AGAINST SEAM. POP. PEEL IN DIRECTION OF ARROW FULLY AROUND THE CAN. BEST IF USED BY DATE ON CAN END.