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Jus-Rol

Jus-Rol Puff Pastry Pre-Rolled Dough

13.2 oz
$4.02 each($0.30 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jus-Rol Puff Pastry Refrigerated Pre-Rolled Dough, 13.2 ounces. Flaky and layered Jus-Rol Puff Pastry dough is ready to bake. No need to thaw - simply unroll the baking paper, be creative, and bake exceptional pastries every time. It is perfect for both sweet and savory recipes. Jus Rol's Puff Pastry is Non-GMO, with no artificial flavors or colors, high fructose corn syrup, or bleached flour. Puff Pastry is suitable for vegans and made with the finest domestic and imported ingredients.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.166 pastry
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch, Contains 2% or Less of: Salt, Ethyl Alcohol, Sugar, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Ascorbic Acid.

    Allergens and safety warnings

    Contains: wheat.,Use dough from refrigerator. Do not eat raw dough.
  • 1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. 9 inches x 14 inches. seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill and Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Great for pockets, turnovers, & strudels. 4. Bake 15-20 Min: For a larger pastries like strudels, increase the backing time to 30-35 minutes. Use baking paper on sheet pan, paper will brown during baking. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.
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