Pillsbury Apple Filled Crescents

8 ct

$4.35 each($0.54 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)

Expires 12/14/2024

Description

Pillsbury Filled Crescents are an all-inclusive kit which includes a can of family-favorite Crescent Rolls, a packet of fruit filling, and a pack of icing. These bring a top Pillsbury Crescents recipe into your home for an easy “Wow!” Enjoy the flakiness of a Crescent, Apple filling, and a drizzle of sweet icing. No additional ingredients needed!

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 roll
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Dextrose, Dried Apples, Contains 2% or Less of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soybean Oil, Vital Wheat Gluten, Salt, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Citric Acid, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate), Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Annatto Extract (for Color).
Allergens and safety warnings
Contains wheat ingredients. Do not freeze or microwave unbaked poppin fresh dough.
Directions: Do not eat raw crescent dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Clip corner of fruit filling pouch. Fill wide end of triangle with filling, 1/2-inch from edge. Roll up filled triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot crescents. Serve warm. Keep refrigerated.