Pederson's Natural Farms Hickory Smoked Uncured Bacon

10 oz

$7.58 each($0.76 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Uncured hickory smoked bacon. No artificial ingredients. Minimally processed. Only 6 simple, recognizable, and pronounceable ingredients. Pork used is Vegetarian Fed, Raised Humanely** with No Antibiotics or Growth Stimulants.

**Pederson's Natural Farms defines humanely raised as no crates or cages and room to roam.

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
1.00 cooked slice
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  280mg
  11%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK, WATER, BROWN SUGAR, LESS THAN 2% OF SALT, VINEGAR, CELERY POWDER.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Broil or pan fry in the conventional manner.

Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice.

Heating times may vary according to individual units.