Applegate Naturals Hickory Smoked Thick Cut Uncured Bacon

12 oz

$8.83 each($0.74 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Applegate Naturals Bacon, 8 - 12 oz., assorted varieties

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Description

Hardwood smoked and sliced thick, Applegate Natural Uncured Thick Cut Bacon is hickory smoked and fulfills all your bacon needs. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.

• Applegate Natural Hickory Smoked Uncured Thick Cut Bacon, 12oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Gluten Free
• Dairy Free
• Casein Free

Highlights

Nutrition Facts
7 servings per container
Serving Size
1.00 each
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  260mg
  11%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  1mg
  0%
- Iron
  0mg
  0%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork (Pork Never Administered Antibiotics or Animal By Products), Water, Contains Less than 2% of the Following: Sea Salt, Cane Sugar, Celery Powder.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Pan Fry: Place bacon slices on the skillet. Cook over medium-low heat, turning frequently to desired crispness. Drain on paper towels.

Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15 - 20 minutes or to desired crispness. No turning is necessary.

Appliances vary, heating times approximate. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Not preserved. Keep refrigerated below 40°F at all times.