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Pederson's Natural Farms

Pederson's Natural Farms No Sugar Added Hickory Smoked Uncured Bacon

10 oz
$7.58 each($0.76 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Uncured no sugar added* hickory smoked bacon. No artificial ingredients. Minimally processed. Only 7 simple, recognizable, and pronounceable ingredients. Whole30 Approved. Smoked over real wood chips. Pork used is humanely raised.**

*Not a low calorie food. See nutritional facts for sugar and calorie content.
**Pederson's Natural Farms defines humanely raised as no crates or cages and room to roam.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
    • Calories60
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 105mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Less than 2% of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
  • Broil or pan fry in a conventional manner.

    Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice.

    Heating times may vary according to individual units.
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