Pasta Roni Olive Oil and Italian Herb Linguine

4.7 oz

$1.54 each($0.33 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Inspired by the flavors of Italy, our Pasta Roni Rustic Recipes Olive Oil and Italian Herb combines linguini with olive oil, Italian herbs and other natural flavors. This mouth-watering side dish contains no preservatives and no artificial flavors.

Highlights

Nutrition Facts
2 (dry) servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  670mg
  29%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  5%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  1%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  1.6mg
  8%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00 oz
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  670mg
  29%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  5%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  1%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  1.6mg
  8%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Durum Wheat Flour, Autolyzed Yeast Extract, Salt, Olive Oil, Butter (Cream, Salt), Nonfat Dry Milk, Red Bell Pepper, Garlic, Yeast Extract, Onions, Parsley (Dried), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Natural Flavor, Potassium Chloride, Whey, Soy Sauce (Soybean, Wheat, Salt), Annatto (Color).
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Microwave Directions: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil and 1-3/4 cups water. Microwave uncovered at High 3-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at High 4-5 minutes. Stir. Microwave at High 4-6 more minutes or until pasta is tender. Sauce will be thin. Let stand covered 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What you need, 1 tbsp. Olive oil, 1-3/4 cups water. (1) In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin Let stand 3-5 min. To thicken. About 2 cups prepared. Enjoy! Make It a Meal: Savory Shrimp & Italian Herb Pasta: (1) Prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 Teaspoons oil. (2) Meanwhile, in 10-inch nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add 1/2 pound shrimp to skillet and saute 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside. (3) Add 3/4 cup broth to skillet. Bring to a boil over medium-high heat. Add 1-1/2 cups sugar snap peas or asparagus; continue cooking, uncovered, about 3 minutes or until liquid is reduced and vegetables are crisp-tender, stirring occasionally. (4) Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil (optional). Find more ideas at pastaroni.com/recipes.