Promoted
Pasta Roni
Pasta Roni Butter and Garlic Pasta Side
4.7 oz
$1.54 each($0.33 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A family favorite! Our Pasta Roni Butter and Garlic flavor blends angel hair pasta in a creamy butter and garlic flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.
Highlights
Nutrition Facts
As packagedAbout 2.5 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 590mg
- 25%
- Potassium
- 180mg
- 2%
- Calcium
- 40mg
- 2%
- Iron
- 2.4mg
- 10%
- Niacin
- 2.4mg
- 15%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.36mg
- 30%
- Folate
- 140mcg
- 35%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories250
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 650mg
- 28%
- Potassium
- 230mg
- 4%
- Calcium
- 80mg
- 4%
- Iron
- 2.5mg
- 10%
- Niacin
- 2.4mg
- 15%
- Riboflavin
- 0.26mg
- 20%
- Thiamin
- 0.36mg
- 30%
- Folate
- 140mcg
- 35%
Ingredients
Wheat Flour, Salt, Whey, Palm Oil, Natural Flavor, Modified Corn Starch, Autolyzed Parsley (Dried), Yeast Sunflower Extract, Oil, Garlic, Chicken Onions, Broth, Chicken Fat, Monosodium Glutamate, Turmeric (Colour), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin amide, Yellow 5, Thiamine Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.Allergens and safety warnings
Contains milk, soy and wheat ingredients.- Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/3 cup milk, and 1 tablespoon of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary adjust times as needed. Pasta stove top directions. What You Need: 1 table spoon butter margarine. 1-3/4 cups water.1/3 cup milk. (1) In medium saucepan, bring water, milk. and butter or margarine to a boil. Then slowly stir in pasta, and Special Seasonings. Separate pasta with a fork, it flooded. Return to a boil. (2) Reduce heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy. Make it a meal easy as 1-2-3 (1) Stir in frozen peas when adding Special Seasoning. (2) add cooked chicken breast, sliced into pieces during stand time. (3) Top with shredded parmesan cheese before serving (optional). Less Fat Directions: Follow stove top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 4 g from 7 g per serving. Saturated Fat reduced to lg from 2 g per serving. Trans fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content.