Pasta Roni

Pasta Roni Butter and Garlic Pasta Side

4.7 oz

$1.54 each($0.33 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A family favorite! Our Pasta Roni Butter and Garlic flavor blends angel hair pasta in a creamy butter and garlic flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.

Highlights

Nutrition Facts
2.5 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  4%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  5%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  2.4mg
  10%
- Potassium
  180mg
  2%
- Folate
  140mcg
  35%
- Folic Acid
  81mcg
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00 oz
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  7g
  10%
- Saturated Fat
  2g
  11%
- Trans Fat
  1g
- Cholesterol
  <5mg
  1%
- Sodium
  660mg
  29%
- Total Carbohydrate
  40g
  14%
- Dietary Fiber
  1g
  5%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  4%
- Iron
  2.4mg
  10%
- Potassium
  230mg
  4%
- Folate
  140mcg
  35%
- Folic Acid
  81mcg
- Niacin
  2.4mg
  15%
- Riboflavin
  0.26mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Salt, Whey, Palm Oil, Natural Flavor, Modified Corn Starch, Autolyzed Parsley (Dried), Yeast Sunflower Extract, Oil, Garlic, Chicken Onions, Broth, Chicken Fat, Monosodium Glutamate, Turmeric (Colour), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacin amide, Yellow 5, Thiamine Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid, Soy Lecithin.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/3 cup milk, and 1 tablespoon of butter or margarine. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 more minutes or until pasta is tender. Stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary adjust times as needed. Pasta stove top directions. What You Need: 1 table spoon butter margarine. 1-3/4 cups water.1/3 cup milk. (1) In medium saucepan, bring water, milk. and butter or margarine to a boil. Then slowly stir in pasta, and Special Seasonings. Separate pasta with a fork, it flooded. Return to a boil. (2) Reduce heat to medium. Boil uncovered 4-5 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy. Make it a meal easy as 1-2-3 (1) Stir in frozen peas when adding Special Seasoning. (2) add cooked chicken breast, sliced into pieces during stand time. (3) Top with shredded parmesan cheese before serving (optional). Less Fat Directions: Follow stove top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 1/3 cup skim milk. Fat reduced to 4 g from 7 g per serving. Saturated Fat reduced to lg from 2 g per serving. Trans fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content.