Pasta Roni

Pasta Roni Angel Hair Pasta with Herbs

4.8 oz

$1.54 each($0.32 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Pasta Roni Angel Hair Pasta with Herbs flavor blends delicate angel hair pasta in a creamy herb sauce with other natural flavors. This delicately flavored dish is the perfect complement to your family's favorite Italian-inspired recipes.

Highlights

Nutrition Facts
As packaged
About 3.5 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Potassium
  170mg
  2%
- Calcium
  40mg
  2%
- Iron
  2.4mg
  10%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.36mg
  30%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  690mg
  30%
- Potassium
  270mg
  4%
- Calcium
  120mg
  8%
- Iron
  2.4mg
  10%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.33mg
  25%
- Thiamin
  0.36mg
  30%
- Folate
  140mcg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, WHEY, SALT, PALM OIL, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL FLAVOR, MODIFIED CORN STARCH, ONION (DRIED), MONOSODIUM GLUTAMATE, PARSLEY (DRIED), GARLIC (DRIED), ANNATTO EXTRACT (COLOR), SODIUM CASEINATE, BLACK PEPPER EXTRACT, ROSEMARY (DRIED), SOY LECITHIN, SUNFLOWER OIL, BUTTER (CREAM), SAGE (DRIED), NIACIN, IRON, CELERY EXTRACT, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens and safety warnings
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
SAFE HANDLING INSTRUCTIONS: THIS PRODUCT IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM POTENTIAL BACTERIA IN THE PRODUCT. DO NOT EAT OR PLAY WITH RAW PRODUCT; WASH HANDS, UTENSILS, AND SURFACES AFTER HANDLING. MICROWAVE DIRECTIONS. IN 2-QUART MICROWAVEABLE BOWL, COMBINE 1 1/3 CUPS WATER, 2/3 CUP MILK, AND 2 TABLESPOONS OF BUTTER OR MARGARINE. STIR. MICROWAVE UNCOVERED AT HIGH 4-5 MINUTES OR UNTIL BOILING. SLOWLY STIR IN PASTA AND SPECIAL SEASONINGS. MICROWAVE AT HIGH 1 MINUTE. STIR. MICROWAVE AT HIGH 3-4 MINUTES. SAUCE WILL BE THIN. LET STAND 3-5 MINUTES TO THICKEN. MICROWAVE OVENS VARY; ADJUST TIMES AS NEEDED. PASTA STOVE TOP DIRECTIONS: WHAT YOU NEED: 2 TBSP. BUTTER OR MARGARINE; 1 1/3 CUPS WATER; 2/3 CUP MILK. 1. IN MEDIUM SAUCEPAN, BRING WATER, MILK, AND BUTTER OR MARGARINE TO A BOIL. THEN SLOWLY STIR IN PASTA AND SPECIAL SEASONINGS. SEPARATE PASTA WITH A FORK, IF NEEDED. RETURN TO A BOIL. 2. REDUCE HEAT TO MEDIUM. BOIL UNCOVERED, 4-5 MIN. OR UNTIL PASTA IS JUST TENDER, STIRRING FREQUENTLY. 3. SAUCE WILL BE THIN. LET STAND 3-5 MIN. TO THICKEN. ABOUT 2 1/2 CUPS PREPARED. ENJOY! LESS FAT DIRECTIONS: FOLLOW STOVE TOP OR MICROWAVE DIRECTIONS, EXCEPT REPLACE BUTTER WITH 1 1/2 TEASPOONS OLIVE OIL AND USE 3/4 CUP SKIM MILK.