Pasta Roni Chicken Flavor Pasta

4.7 oz

$1.54 each($0.33 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A family favorite! Pasta Roni® Chicken flavor blends fettuccine in a creamy chicken flavored sauce. This rich and delicious side dish is the perfect complement to your family's favorite chicken recipes.

Highlights

Nutrition Facts
As packaged
About 2 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  590mg
  26%
- Potassium
  460mg
  8%
- Calcium
  10mg
  0%
- Iron
  1.9mg
  10%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.13mg
  10%
- Thiamin
  0.36mg
  30%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  730mg
  32%
- Potassium
  530mg
  10%
- Calcium
  70mg
  4%
- Iron
  1.9mg
  10%
- Niacin
  2.4mg
  15%
- Riboflavin
  0.26mg
  20%
- Thiamin
  0.36mg
  30%
- Folate
  120mcg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, PALM OIL, SALT, AUTOLYZED YEAST EXTRACT, POTASSIUM SALT, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, HYDROLYZED YEAST PROTEIN, SODIUM CASEINATE, NATURAL FLAVOR, DRIED PARSLEY, CHICKEN BROTH, CHICKEN FAT, HYDROLYZED WHEAT PROTEIN, TURMERIC (COLOR), NIACINAMIDE, FERROUS SULFATE, CELERY EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens and safety warnings
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
SAFE HANDLING INSTRUCTIONS: THIS PRODUCT IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM POTENTIAL BACTERIA IN THE PRODUCT. DO NOT EAT OR PLAY WITH RAW PRODUCT; WASH HANDS, UTENSILS, AND SURFACES AFTER HANDLING. PASTA STOVE TOP DIRECTIONS: WHAT YOU NEED: 2 TBSP BUTTER OR MARGARINE. 1 1/4 WATER. 1/2 CUP MILK. 1. IN A MEDIUM SAUCEPAN, COMBINE WATER, MILK, BUTTER OR MARGARINE, PASTA, AND SPECIAL SEASONINGS. BRING TO A BOIL, STIRRING OCCASIONALLY. 2 REDUCE HEAT TO MEDIUM. BOIL UNCOVERED, 5-6 MIN. OR UNTIL PASTA IS JUST TENDER, STIRRING FREQUENTLY. 3 SAUCE WILL BE THIN. LET STAND 3-5 MIN. TO THICKEN. ABOUT 2 CUPS PREPARED. ENJOY! MICROWAVE DIRECTIONS: IN 2-QUART MICROWAVEABLE BOWL, COMBINE 1 1/2 CUPS WATER, 1/2 CUP MILK, 2 TABLESPOONS OF BUTTER OR MARGARINE, PASTA, AND SPECIAL SEASONINGS. STIR. MICROWAVE UNCOVERED AT HIGH 5 MINUTES. STIR. MICROWAVE AT HIGH 4-6 MORE MINUTES; STIR WELL. SAUCE WILL BE THIN. LET STAND 3-5 MINUTES TO THICKEN. MICROWAVE OVENS VARY; ADJUST TIMES AS NEEDED. LESS FAT DIRECTIONS: FOLLOW STOVE TOP OR MICROWAVE DIRECTIONS, EXCEPT SUBSTITUTE BUTTER WITH 1/2 TABLESPOON OLIVE OIL AND USE 1/2 CUP SKIM MILK. TOTAL FAT REDUCED TO 5G FROM 13 G.; SATURATED FAT REDUCED TO 1.5G FROM 3.5G.; TRANS FAT REDUCED TO 0 G FROM 1.5 G. SEE NUTRITION FACTS PANEL FOR SODIUM CONTENT. MAKE IT A MEAL: EASY AS 1-2-3: 1. STIR IN RED BELL PEPPER STRIPS DURING LAST 3 MINUTES OF COOKING. 2. ADD COOKED CHICKEN BREAST, SLICED INTO PIECES DURING STAND TIME. 3. TOP WITH TOASTED PINE NUTS BEFORE SERVING (OPTIONAL). FIND MORE IDEAS AT PASTARONI.COM/RECIPES.