Passage To India Passage to India Korma Mild Simmer Sauce

7 oz

$3.52 each($0.50 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavour with piquant spices thickened with cashew, almonds, coconut and yoghurt.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
- Calories210
  Calories from Fat0
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  1480mg
  64%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  5g
  18%
- Total Sugars
  5g
- Protein
  4g
- Potassium
  188mg
  6%
- Calcium
  104mg
  8%
- Iron
  3.6mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Allergens: Cashew, milk & coconut.
What you'll need: 1 lb (450 g) chicken, beef, seafood lamb or vegetables. 2 Cups (380 g) Basmati rice. Optional: 2 Table spoons of natural yogurt. Cooking Instructions: (1) Heat two tablespoons of oil in a medium saucepan; (2) Add your choice of meat and cook on high for 2-3 minutes until seared; (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Delicious with yogurt Our tip: For a creamier taste stir a few tablespoons of natural Yogurt into to your korma before serving. Store unopened in a cool, dry place.