H‑E‑B Cooking Sauce - Spicy Green Curry

6.89 oz

$3.10 each($0.45 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Skip ordering in and whip up a spicy green curry at home the easy way. Great with chicken or shrimp, this spicy green curry cooking sauce is Thai-inspired, made with green chiles, coconut milk and plenty of spices.

• Spicy green curry cooking sauce
• Thai-inspired
• Great with chicken or shrimp
• Gluten-free

Highlights

Nutrition Facts
3 oz. (85 g)
about 2.5 servings per container
Serving Size
1/3 cup (85g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  400mg
  17%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  2g
  7%
- Total Sugars
  6g
- Includes Added Sugars
  6g
  12%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6.89 oz. (195 g)
about 2.5 servings per container
Serving Size
1/3 cup (85g)
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  29g
  37%
- Saturated Fat
  20g
  100%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  910mg
  40%
- Total Carbohydrate
  24g
  8%
- Dietary Fiber
  4g
  14%
- Total Sugars
  14g
- Includes Added Sugars
  14g
  27%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.1mg
  6%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COCONUT MILK, WATER, GREEN CURRY PASTE (GREEN CHILI, SHALLOT, GARLIC, GALANGAL, LEMONGRASS, KAFFIR LIME PEEL, SPICE, TUMERIC), SUGAR, SUNFLOWER OIL, SALT, GUAR GUM.
Allergens and safety warnings
Contains: COCONUT. Store in a cool, dry place. Do not microwave in pouch. Refrigerate after opening.
Thai Shrimp Curry

1 Tbsp vegetable oil
1 lb uncooked large shrimp, peeled and deveined
1 pkg H-E-B Green Curry Cooking Sauce

Place a large skillet over medium-high heat. Add in vegetable oil and shrimp and cook until pink. Add in cooking sauce and bring to a boil. Reduce heat to low. Simmer for 3 - 5 minutes or until shrimp are cooked through (140°F). Serve over a bed of rice. Makes about 4 servings.