Passage Foods
Passage Foods Mild Pad Thai Stir-Fry Sauce
7 oz
$2.58 each($0.37 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free.
Highlights
Nutrition Facts
3 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 630mg
- 27%
- Potassium
- 30mg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.3mg
- 2%
Ingredients
Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.Allergens and safety warnings
Allergens: Soy, anchovy.- What youll need: 0.4 lb (200 g) shelled shrimps or meat (Sliced); 2 Eggs, beaten; 1 Cup (190 g) sliced vegetables (Carrot, onion, bean sprouts, spring onion); 0.4 lb (200 g) Dry flat rice noodles. Cooking Instructions: (1) Prepare noodles according to pack and set aside; (2) Heat one tablespoon of oil in a wok, toss in onion and sear lightly; (3) Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute; (4) Add noodles and carrot, Stir-Fry contents together for 2-3 minutes; (5) Pour in Sauce and stir through until heated; (6) Stir through bean sprouts and spring onions and serve immediately; (7) Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Our Tip: Also great with a mix of meat, Shrimp and tofu. Serve garnished with wedged lime, A sprinkle of crushed peanuts and finely sliced chili (Optional). Store unopened in a cool, dry place.
