H‑E‑B Cooking Sauce - Panang Curry

6.89 oz

$3.10 each($0.45 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Impress everyone around the table tonight with your culinary powers by preparing a Thai-inspired Panang curry. It's easy with this cooking sauce that's made with coconut milk and spices. Mild and sweet, it goes well with cooked chicken or shrimp and just needs a quick simmer. Plate over rice and enjoy the sheer convenience.

• Panang Curry cooking sauce
• Thai-inspired
• Made with coconut milk and spices
• Great with chicken or shrimp
• Gluten-free

Highlights

Nutrition Facts
3 oz. (85 g)
about 2.5 servings per container
Serving Size
1/3 cup (85g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  470mg
  20%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  1g
  4%
- Total Sugars
  5g
- Includes Added Sugars
  5g
  10%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6.89 oz. (195 g)
about 2.5 servings per container
Serving Size
1/3 cup (85g)
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  25g
  32%
- Saturated Fat
  17g
  85%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  1080mg
  47%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  3g
  11%
- Total Sugars
  12g
- Includes Added Sugars
  12g
  24%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.1mg
  6%
- Potassium
  290mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COCONUT MILK, WATER, PANANG CURRY PASTE (DRY CHILI, SHALLOT, GARLIC, GALANGAL, LEMONGRASS, KAFFIR LIME PEEL, MUNG BEAN, SPICE), SUGAR, SUNFLOWER OIL, SALT, MODIFIED TAPIOCA STARCH, GUAR GUM, PAPRIKA.
Allergens and safety warnings
Contains: COCONUT. Store in a cool, dry place. Do not microwave in pouch. Refrigerate after opening.
Panang Curry

1 Tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into strips
H-E-B Panang Curry Cooking Sauce

Place a large skillet over medium-high heat. Add vegetable oil and sliced chicken. Cook until no longer pink. Add cooking sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until chicken is cooked through (165°F). Serve over a bed of rice. Makes about 4 servings.