H‑E‑B Cooking Sauce - Mongolian Style

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If Mongolian beef is one of your favorite Chinese dishes, try this cooking sauce from H-E-B. Made of soy sauce, roasted sesame oil, garlic and crushed chiles, it's an easy way to fast track dinnertime.

• Mongolian-style cooking sauce
• Chinese-inspired
• Soy sauce, roasted sesame oil, garlic and crushed chiles
• Simmer with cooked beef strips
• Gluten-free

Highlights

Nutrition Facts
Per Serving
about 4 servings per container
Serving Size
1/4 cup (67g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  690mg
  30%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  11g
- Includes Added Sugars
  11g
  22%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.4mg
  2%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, Roasted Sesame Oil, Rice Vinegar, Corn Starch, Garlic, Ginger, Black Pepper, Crushed Chiles.
Allergens and safety warnings
Contains: SOY. Do not purchase if seal is damaged. Store in a cool, dry place. Do not microwave in pouch. Do not freeze pouch. Promptly refrigerate after opening.
Mongolian Beef Stir Fry

1 lb flank steak, thinly sliced
1 Tbsp vegetable oil
1 package H-E-B Mongolian-style cooking sauce
¼ cup green onion, thinly chopped (optional)

Place a large skillet over medium-high heat. Add vegetable oil and flank steak. Cook until no longer pink. Add cooking sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until beef is cooking through (145°F). Serve over a bed of rice or noodles and top with green onion (if desired). Makes about 4 servings.