Passage Foods

Passage Foods Passage to India Tikka Masala Simmer Sauce

7 oz

$3.31 each($0.47 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

All natural ingredients. Gluten free. Serves 2-3 with rice. Ready in 20 minutes. Just add chicken, seafood, lamb, beef or vegetables. Authentic Indian. Tikka Masala: A classic creation of the north west frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yoghurt. The exotic and rich blend of spices gives this sauce a mild flavour. Serves two ravenous people or three hungry people.

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  20%
- Potassium
  94mg
  2%
- Calcium
  26mg
  2%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1350mg
  59%
- Potassium
  282mg
  6%
- Calcium
  104mg
  8%
- Iron
  3.6mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non-Fat Milk Solids, Cultures), Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
Allergens and safety warnings
Allergens: Contains milk.
Delicious with yogurt. What you'll need: 1 lb (540g) Chicken, beef, lamb, seafood, or vegetables; 2 Cups (380 g) Basmati rice. Optional: 2 Tapblespoons of plain yogurt. Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For some extra zing, try stirring a few tablespoons of natural yogurt into your tikka masala before serving. Store unopened in a cool, dry place.