H‑E‑B Cooking Sauce - Cilantro Lime

9 oz

$3.10 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy Refrigerated Harbor Pasteurized Special Crab Meat, 8 oz. get FREE H-E-B Cooking Sauce, 6.89 - 9 oz., assorted varieties

Expires 12/24/2024

Description

A great choice for chicken or seafood, this H-E-B cooking sauce is Southwest-inspired flavor-wise. It's made with real cream, cilantro, lime juice and green bell peppers. After sautéing the protein of your choice, add in the sauce and let simmer for about 5 minutes. Serve over a bed of rice and enjoy this saucy shortcut.

• Cilantro Lime cooking sauce
• Real cream, cilantro, lime juice and bell peppers
• Great with chicken or seafood
• Gluten-free

Highlights

Nutrition Facts
Per serving
about 4 servings per container
Serving Size
1/4 cup (64g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  160mg
  7%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0.1mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.2mg
  2%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, CREAM, WHITE WINE, CILANTRO, GREEN BELL PEPPERS, CORN STARCH, LIME JUICE CONCENTRATE, CHICKEN BASE (CHICKEN FLAVOR [CONTAINS COOKED CHICKEN], SALT, RENDERED CHICKEN FAT, NATURAL FLAVOR, YEAST EXTRACT, TURMERIC [COLOR]), SALT, DEHYDRATED GARLIC, ONION POWDER, SPICE.
Allergens and safety warnings
Contains: MILK. Promptly refrigerate after opening. Do not purchase if seal is damaged. Do not microwave in pouch. Do not put unopened pouch in freezer.
Cilantro Lime Chicken

1 Tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4" cubes
1 package H-E-B Cilantro Lime Cooking Sauce

Place a large skillet over medium-high heat. Add vegetable oil. Add chicken and cook until no longer pink. Add in the sauce and bring to a boil. Reduce heat to low. Simmer for 5 minutes or until chicken is cooked through (165˚F). Serve over bed of rice. Makes about 4 servings.