No Yolks Extra Broad Noodles

8 oz

$1.64 each($0.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cholesterol free. Low fat. Low sodium. Cooks up perfect. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may used in any recipe which calls for egg noodles.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1.50 cups
- Amount Per Serving
- Calories200
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  8g
- Potassium
  125mg
  4%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  8%
- Niacin
  15%
- Riboflavin
  10%
- Thiamin
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Wheat Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: wheat and egg ingredients.
Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 8 oz of No Yolks noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.