Promoted
Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Gluten-Free Organic 14g Protein Yellow Lentil & Brown Rice Spaghetti Noodles
8 oz
$2.68 each($0.34 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A gluten-free alternative to traditional wheat-based pasta, these Higher Harvest by H-E-B spaghetti noodles are made from two types of organic flours: yellow lentil and brown rice. Handy to have in your pantry for family pasta night, they cook quickly in boiling water. This spaghetti also offers 14 grams of plant-based protein per serving.
• Gluten-free spaghetti noodles
• Made from 2 organic flours: yellow lentil & brown rice
• USDA Organic
• 14g plant-based protein per serving
• Alternative to wheat-based pasta
• Vegan
• Gluten-free spaghetti noodles
• Made from 2 organic flours: yellow lentil & brown rice
• USDA Organic
• 14g plant-based protein per serving
• Alternative to wheat-based pasta
• Vegan
Highlights
Nutrition Facts
about 4 servings per container
Serving Size2 oz (56g / 1/4 package) dry- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 7g
- 25%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 14g
- 15%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.5mg
- 8%
- Potassium
- 470mg
- 10%
Ingredients
Organic Yellow Lentil Flour, Organic Brown Rice Flour.Allergens and safety warnings
Store in a cool, dry place.- Stovetop: Bring 2 – 4 quarts of water per 8 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 6 – 8 minutes or until desired tenderness. Stir occasionally. Remove from heat, drain and serve with your favorite sauce.
