Promoted
Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Gluten-Free Organic 15g Protein Red Lentil Fusilli Pasta Noodles
8 oz
$2.68 each($0.34 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A gluten-free alternative to wheat-based pasta, Higher Harvest by H-E-B fusilli is made with organic red lentil flour. Recognizable by its spiral, corkscrew shape, this type of pasta cleverly catches marinara sauce between its grooves. Or if you're not feeling like traditional Italian, try making an antipasto salad or an ooey-gooey mac ‘n cheese. Bonus: There’s 15 grams of plant-based protein per serving!
• Gluten-free fusilli noodles
• Made from organic red lentil flour
• USDA Organic
• 15g plant-based protein per serving
• Cook on stovetop
• Spiral, corkscrew shape
• Alternative to wheat-based fusilli
• Vegan
• Gluten-free fusilli noodles
• Made from organic red lentil flour
• USDA Organic
• 15g plant-based protein per serving
• Cook on stovetop
• Spiral, corkscrew shape
• Alternative to wheat-based fusilli
• Vegan
Highlights
Nutrition Facts
about 4 servings per container
Serving Size3/4 cup (56g) dry- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 36g
- 13%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- 17%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 3.2mg
- 20%
- Potassium
- 490mg
- 10%
Ingredients
Organic Red Lentil Flour.Allergens and safety warnings
Store in a cool, dry place.- Stovetop: Bring 2 – 4 quarts of water per 8 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 6 – 8 minutes or until desired tenderness. Stir occasionally. Remove from heat and drain.
