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No Yolks

No Yolks Extra Broad Noodles

12 oz
$2.46 each($0.21 / oz)
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Description

Cholesterol free. Low fat. Low sodium. Cooks up perfect. Egg noodles are made with egg yolks. No Yolks noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks noodles have the same taste and texture as egg noodles. No Yolks noodles may used in any recipe which calls for egg noodles.

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    1.05 cups
    • Amount Per Serving
      Calories200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Potassium
      • 110mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.6mg
      • 8%
    • Niacin
      • 20%
    • Riboflavin
      • 15%
    • Thiamin
      • 35%
    • Folate
      • 175mcg
      • 45%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains: wheat and egg.