No Yolks Dumpling Noodles

12 oz

$2.46 each($0.21 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cholesterol free egg white pasta. No cholesterol. Low fat. Low sodium. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious. No Yolks may be used in any recipe which calls for egg noodles. Product of the USA.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
1.50 cups
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Potassium
  110mg
  2%
- Calcium
  0mg
  0%
- Iron
  1.6mg
  8%
- Niacin
  20%
- Riboflavin
  15%
- Thiamin
  35%
- Folate
  175mcg
  45%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Contains: wheat and egg.
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water.