Kiolbassa
Kiolbassa Organic Grass-Fed Beef Smoked Sausage Links
4 ct
$9.35 each($0.82 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Making Kiolbassa certified Organic Beef Smoked Sausage begins with organic beef that is antibiotic free and no added hormones, and it's 100% grass fed & finished. The processes starts by chopping it in small batches to create its signature meaty bite. Next, a secret blend of fresh organic spices, and natural pork casing is added. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real hickory smoke is used and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• 4 fully cooked smoked beef sausage links
• USDA Organic
• Made with 100% grass-fed and grass-finished beef
• Real smoke for real flavor - no liquid smoke here
• Bold taste
• No added nitrites or nitrates*
• Gluten-free
• Heat on grill, in oven or on stovetop
*Except those naturally occurring in sea salt and cultured celery powder
• 4 fully cooked smoked beef sausage links
• USDA Organic
• Made with 100% grass-fed and grass-finished beef
• Real smoke for real flavor - no liquid smoke here
• Bold taste
• No added nitrites or nitrates*
• Gluten-free
• Heat on grill, in oven or on stovetop
*Except those naturally occurring in sea salt and cultured celery powder
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 Link- Amount Per ServingCalories220
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 700mg
- 30%
- Potassium
- 240mg
- 6%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
Organic Grass-Fed Beet, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder, Encased in a Natural Pork Casing.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.- Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.
Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.
Microwave not recommended. Cooking times and temperatures will vary.
