Kiolbassa

Kiolbassa Beef Smoked Sausage Links - Jalapeño

4 ct

$6.83 each($0.57 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making Kiolbassa guaranteed delicious Jalapeño Beef Smoked Sausage begins with premium beef chopped in small batches creating its signature meaty bite. Next, a secret blend of fresh spices is added along with jalapeño peppers and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real smoke is used and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• 4 fully cooked smoked beef sausage links with jalapeños
• Natural pork casing
• Real smoke for real flavor, no liquid smoke used here
• No added nitrites or nitrates*
• Gluten-free
• Heat on grill, stovetop or in oven

*Except those naturally occurring in sea salt and cultured celery powder

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  620mg
  27%
- Potassium
  220mg
  4%
- Calcium
  23mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF, WATER, JALAPENO PEPPERS, SEA SALT, BLACK PEPPER, ORGANIC CANE SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, GARLIC. ENCASED IN A NATURAL PORK CASING.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.

Microwave not recommended. Cooking times and temperatures will vary.