Kiolbassa
Kiolbassa Beef Smoked Sausage Links - Jalapeño Cheddar
4 ct
$6.83 each($0.57 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Making Kiolbassa guaranteed delicious Jalapeño Cheddar Beef Smoked Sausage begins with premium beef chopped in small batches creating its signature meaty bite. Next, a secret blend of fresh spices, jalapeño peppers, cheddar cheese and a natural pork casing are added. That's it - never any hidden fillers - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real smoke and an uncompromising slow method crafts that famous, mouthwatering Kiolbassa experience.
• 4 fully cooked smoked beef sausages
• Made with jalapeños and cheddar
• Natural pork casing
• Real smoke for real flavor, no liquid smoke used here
• No added nitrites or nitrates*
• Gluten-free
• Easy to heat on grill, skillet or in oven
*Except those naturally occurring in sea salt and cultured celery powder
• 4 fully cooked smoked beef sausages
• Made with jalapeños and cheddar
• Natural pork casing
• Real smoke for real flavor, no liquid smoke used here
• No added nitrites or nitrates*
• Gluten-free
• Easy to heat on grill, skillet or in oven
*Except those naturally occurring in sea salt and cultured celery powder
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 Link- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 550mg
- 24%
- Potassium
- 226mg
- 4%
- Calcium
- 82mg
- 6%
- Iron
- 2mg
- 10%
Ingredients
Beef, Water, Pasteurized Cheddar Cheese, [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xantham Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Jalapeño, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic, Cherry Powder, Encased in a Natural Pork Casing.Allergens and safety warnings
Contains: DAIRY.
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.- Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.
Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning.
Microwave not recommended. Cooking times and temperatures will vary.
