Kiolbassa

Kiolbassa Mesquite Beef Smoked Sausage Links

4 ct

$6.83 each($0.57 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making Kiolbassa guaranteed delicious Mesquite Beef Smoked Sausage begins with premium beef chopped in small batches creating its signature meaty bite. Next, a secret blend of fresh spices and a natural pork casing is added. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real mesquite wood and an uncompromising slow method crafts that famous, mouthwatering Kiolbassa experience.

• 4 fully cooked smoked beef sausages
•Real smoke for real flavor - no liquid smoke here
• No added nitrites or nitrates*
• Gluten-free
• Easy to heat on grill, stovetop or in oven

*Except those naturally occurring in sea salt and cultured celery powder

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  590mg
  26%
- Potassium
  240mg
  6%
- Calcium
  23mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF, WATER, SEA SALT, BLACK PEPPER, GRANULATED GARLIC, CULTURED CELERY POWDER, CHERRY POWDER. ENCASED IN A NATURAL PORK CASING.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.

Microwave not recommended. Cooking times and temperatures will vary.