Kiolbassa
Kiolbassa Organic Grass-Fed Beef Smoked Sausage Links - Jalapeño
4 ct
$9.35 each($9.35 / each)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Making Kiolbassa certified Organic Jalapeño Beef Smoked Sausage begins with organic beef that is antibiotic free with no added hormones, and it's 100% grass fed & finished. The process starts by chopping it in small batches to create a signature meaty bite. Next, a secret blend of fresh organic spices, jalapeño peppers and natural pork casing is added. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, only real hickory smoke and an uncompromising slow method crafts that famous, mouthwatering Kiolbassa experience.
• 4 fully cooked smoked beef sausages
• USDA Organic
• Made with 100% grass-fed and grass-finished beef and jalapeños
• Natural pork casing
• Real smoke for real flavor, no liquid smoke used here
• No added nitrites or nitrates*
• Gluten-free
• Heat on grill, stovetop or in oven
*Except those naturally occurring in sea salt and cultured celery powder
• 4 fully cooked smoked beef sausages
• USDA Organic
• Made with 100% grass-fed and grass-finished beef and jalapeños
• Natural pork casing
• Real smoke for real flavor, no liquid smoke used here
• No added nitrites or nitrates*
• Gluten-free
• Heat on grill, stovetop or in oven
*Except those naturally occurring in sea salt and cultured celery powder
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 Link- Amount Per ServingCalories220
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 720mg
- 31%
- Potassium
- 255mg
- 6%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
Organic Grass-Fed Beef, Organic Jalapeno, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder, Encased in a Natural Pork Casing.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.- Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
Oven: Preheat oven to 375°F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.
Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6 - 8 minutes turning frequently to prevent burning.
Microwave not recommended. Cooking times and temperatures will vary.
