H-E-B

H‑E‑B Texas Heritage Pork & Beef Smoked Sausage - Jalapeño

12 oz

$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$5 off your basket when you buy $20 of H-E-B Texas Heritage Sausage, 12 - 13 oz. or Hot Dogs, 12 - 36 oz., assorted varieties

Expires 7/9/2024

Description

Made with jalapeños plus quality cuts of beef and pork, this H-E-B Texas Heritage smoked sausage is slowly smoked over pecan wood. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with slightly spicy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick go-to dinner idea.

• Jalapeño smoked sausage
• Made with quality cuts of pork and beef
• Kick of spicy taste
• Heat on grill, stovetop or in microwave
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Highlights

Nutrition Facts
2 oz. (56g)
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  380mg
  17%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0.5mcg
  2%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  570mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Beef, Seasoning (Sugar, Spices, Mustard), Sea Salt, Contains 2% Or Less Of: Dehydrated JALAPEÑO Pepper, Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder.
Allergens and safety warnings
Keep Refrigerated Heat & Eat Fully Cooked
STOVE TOP: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED. Due to variations in equipment heating time and/or temperature may require adjustment.