King Arthur Yellow Keto Cake Mix

9 oz

$6.22 each($0.69 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Have your cake and eat it too! Soft and light with an extra moist crumb, this easy-to-make classic yellow cake is a delicious way to make any occasion extra special. Carefully crafted to deliver the best tasting cake that helps you minimize net carbs without compromising on flavor, it has only 2g of net carbs and zero grams of added sugar per serving and is gluten-free, grain-free, and non-dairy. Packaging includes directions for baking layer cakes, cupcakes, and peanut butter cookies.

Highlights

Ingredients
Erythritol, Organic Coconut Flour, Cellulose, Short Chain Fructan Fiber, Cellulose and Psyllium Fiber Blend, Egg Whites, Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Steviol Glycosides, Natural Flavors.
Allergens and safety warnings
Contains: coconut, eggs.,Do not eat raw mix, dough, or batter.
Yellow Keto cake makes 2 layers or 12 cupcakes. You’ll need: 5 large eggs. 11/2 cup vegetable oil. 1 Cup unsweetened almond milk or water. Directions: 1. Preheat oven to 375 degrees F. Line bottom of cake pan(s) with greased parchment. For cupcakes, use greased paper liners in pan. If you don't have parchment, grease bottom of pan(s), then coat with 1-2 teaspoons of cake mix or flour. 2. Beat eggs, oil, and almond milk or water until blended. Stir in cake mix and beat at medium speed until batter is smooth and shiny, about 1 minute. Scrape sides and bottom of bowl as needed. Pour batter into prepared pan(s), then tap on counter to distribute batter evenly. 3. Bake using chart below. When done, a toothpick inserted into center will come out clean and top will feel firm. Cool for 15 minutes, loosen edges, then turn out onto a rack to cool completely. Bake Time: Two 8 inches rounds: 22-26 minutes; Two 6 inches rounds: 36-40 minutes; One 8 inches round: 45-49 minutes; 12 Cupcakes: 20-24 minutes. Baker’s Tips: Serve with Swiss buttercream frosting made with baking sugar alternative, or with whipped cream lightly sweetened with baking sugar alternative.