Duncan Hines Keto Friendly Chocolate Frosting

11 oz

$5.70 each($0.52 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Celebrate every day with Duncan Hines Keto Friendly Chocolate Naturally and Artificially Flavored Frosting. This creamy, decadent chocolate flavored frosting is keto-friendly, gluten-free and has 0g added sugar per serving for a sweet treat you can smile about. Perfect for spreading on top of cakes, brownies or any other keto-friendly desserts. Enjoy this delicious cake frosting at birthday parties, family gatherings or anytime you need a tasty treat that fits your lifestyle. You no longer need a special occasion to make life's moments sweeter with Duncan Hines desserts, frostings and baking mixes. Pick up a can of this keto-friendly frosting today and create something amazing.

Highlights

Nutrition Facts
about 12 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  45mg
  2%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Palm Oil, Inulin (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Erythritol (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Cocoa (Processed with Alkali), Allulose (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Water, Mono- and Diglycerides, Contains Less than 2% of: Salt, Natural and Artificial Flavor, Lactic Acid, Potassium Sorbate (Preservative), Polysorbate 60, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract), Monk Fruit Extract, Xanthan Gum, Rum, Caramel Color.
Frosts two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.