Hormel Black Label Original Bacon

16 oz

$6.22 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Slow smoked over natural wood for a complex and savory flavor, this Hormel black label original bacon is a great addition to breakfast, burgers, sliders or dinner casseroles.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2.00 pan-fried slices
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  400mg
  17%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary.

Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated.