H‑E‑B Dry Cured Diced Bacon

12 oz

$6.23 each($0.52 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Proudly made for H-E-B by Burgers' Smokehouse, our H-E-B Dry Cured Diced Bacon is naturally hardwood smoked. With no added water, this bacon is a perfect addition to recipes like a homemade pot of beans, green beans, brussels sprouts or any other savory dish.

• Dry cured diced bacon
• Naturally Hardwood Smoked
• Perfect addition to homemade recipes

Highlights

Nutrition Facts
6 servings per container servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Total Fat
  26g
  33%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  1260mg
  55%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  21g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.9mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite.
Allergens and safety warnings
Keep Refrigerated or Frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Thoroughly.
Pan Fry: Cook slowly over low heat. Turn bacon pieces while frying until desired crispness is reached. Remove pieces, drain on a paper towel or napkin.