H‑E‑B Original Center Cut Bacon

12 oz

$5.71 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our center cub bacon is specially trimmed and naturally hickory mesquite smoked with no added MSG. Double smoked for a flavor-packed bacon for your next breakfast, sandwich or burger.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
2.00 fried slices
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  180mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  6g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

Oven: Arrange bacon in a single layer in shallow baking dish. Bake 375°F for 12 - 16 minutes or until browned and crisp.

Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 55 - 60 seconds per slice. If cooking more than 4 slices, turn dish and rearrange slices half way through cooking.