Hill Country Fare Strawberry Moist Cake Mix

16.5 oz

$1.29 each($0.08 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Strawberry Moist Cake Mix is flavorful, colorful and simple to make for any occasion.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 package (39g / 1/3 cup dry mix)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  9%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  2%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  33%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
12 servings per container
Serving Size
1/12 package (39g / 1/3 cup dry mix)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Polyunsaturated Fat
  4.5g
- Monounsaturated Fat
  3g
- Cholesterol
  45mg
  16%
- Sodium
  230mg
  10%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  2%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  33%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW CORN FLOUR (NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN), PALM OIL, CELLULOSE GUM, GUAR GUM, RED 40, RED 40 LAKE.
Allergens and safety warnings
DO NOT CONSUME/EAT RAW BATTER. KEEP IN A COOL, DRY PLACE Contains: WHEAT, SOY
You Will Need: 1 cup water 3 eggs 1/3 cup oil 1. Preheat oven to 350°F. for metal and glass pans, 325°F for dark or coated pans. Generously grease pans and dust with flour. 2. Combine: CAKE MIX, 1 cup WATER, 3 EGGS, and 1/3 cup OIL in large mixing bowl, at low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Two 8"" round layers 28-32 min. Two 9"" round layers 24-28 min. One 13""x9"" pan 28-32 min. One 10"" or fluted tube pan 33-38 min. 24 cupcakes (fill ½ full) 14-18 min. STRAWBERRY GELATIN CAKE Prep Time: 10 minutes Bake Time: 30 minutes Chill Time: 120 minutes You Will Need: 1 box HILL COUNTRY FARE STRAWBERRY CAKE MIX 1 box (3 oz) STRAWBERRY FLAVORED GELATIN 1 cup boiling WATER 1/2 cup cold WATER 1 container (8 oz) WHIPPED TOPPING Fresh STRAWBERRIES, if desired 1. Preheat oven to 350°F (325°F for dark or nonstick). 2. Prepare cake as directed on box for 13 x 9-inch pan. Cool completely in pan, about 1 hour. 3. Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until dissolved; stir in cold water. Pour slowly over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. 4. Frost with whipped topping ; garnish with strawberries. Store covered in refrigerator.