Hill Country Fare White Moist Cake Mix

16.5 oz

$1.10 each($0.07 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the taste of Hill Country Fare Creamy Frosting with our Moist Cake Mixes. Just add egg whites, oil and frosting.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1.5g
  6%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  1%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  35%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  3.5g
- Monounsaturated Fat
  2g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  11%
- Total Carbohydrate
  32g
  11%
- Dietary Fiber
  0g
  1%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  35%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, DEXTROSE, ARTIFICIAL FLAVOR, XANTHAN GUM.
Allergens and safety warnings
DO NOT CONSUME/EAT RAW CAKE BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
YOU WILL NEED: 1 CUP WATER | 3 LARGE EGG WHITES | 1/4 CUP VEGETABLE OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Combine: cake MIX, 1 cup WATER, 1/4 cup vegetable OIL and 3 large EGG WHITES in a large bowl on low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Pour batter into pans and bake immediately. 3. Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool pan on wire rack for 15 minutes. Cool completely before frosting. Two 8" round layers 26-31 minutes Two 9" round layers 23-28 minutes One 13"x9" pan 23-28 minutes One 10" or fluted tube pan 33-36 minutes 24 cupcakes (fill 1/2 full) 18-21 minutes RECIPE SUGGESTIONS: BUTTERSCOTCH BARS Prep Time: 10 minutes Bake Time: 25 minutes Chill Time: 20 minutes You Will Need: 1 box HILL COUNTRY FARE WHITE CAKE MIX 2 large EGGS 1 cup BUTTER, melted 3/4 cup firmly packed LIGHT BROWN SUGAR 1 tsp. H-E-B VANILLA EXTRACT 1 bag BUTTERSCOTCH CHIPS (11 oz) 1 1/2 cups chopped HILL COUNTRY FARE PECANS 1. Preheat oven to 375'F. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. 2. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy (approx. 2 minutes). Stir in butterscotch chips and pecans. Spread in pan. 3. Bake at 375'F for 20-25 minutes or until golden brown. Cool completely. Cut into bars.