Hill Country Fare Pineapple Moist Cake Mix

16.5 oz

$1.50 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your family back to simpler times with our Hill Country Fare Moist Cake Mixes! This artificially flavored pineapple cake mix is easy to prepare, all you need is water, eggs and oil to create a cake sure to please.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  9%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  2%
- Total Sugars
  17g
- Includes Added Sugars
  16g
  33%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Polyunsaturated Fat
  4.5g
- Monounsaturated Fat
  3g
- Cholesterol
  45mg
  16%
- Sodium
  230mg
  10%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  2%
- Total Sugars
  17g
- Includes Added Sugars
  16g
  33%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, SALT, WHEAT STARCH, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
Allergens and safety warnings
DO NOT CONSUME/EAT RAW BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, WALNUTS, PEANUTS
YOU WILL NEED: 1 CUP WATER | 3 EGGS | 1/3 CUP OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans. Generously grease pans and dust with flour. 2. Combine: Cake MIX, 1 cup WATER, 3 EGGS and 1/3 cup OIL in large mixing bowl, at low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3. Bake at 350'F until done. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Two 8" round layers 28-32 minutes Two 9" round layers 24-28 minutes One 13"x9" pan 28-32 minutes One 10" or fluted tube pan 33-38 minutes 24 cupcakes (fill 1/2 full) 14-18 minutes RECIPE SUGGESTIONS: PINEAPPLE UPSIDE DOWN CAKE Prep Time: 10 minutes Bake Time: 40 minutes Chill Time: 5 minutes You Will Need: 1 box HILL COUNTRY FARE PINEAPPLE CAKE MIX 1/2 cup BUTTER 1 cup firmly packed BROWN SUGAR 1 (20 ounce) can CRUSHED PINEAPPLE, drained 1. Preheat oven to 350'F. 2. Melt margarine or butter in 13 x 9 x 2 inch baking pan. 3. Stir in brown sugar and drained crushed pineapple. Distribute evenly in pan. 4. Prepare pineapple cake mix according to package directions. Pour batter evenly over pineapple mixture. 5. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. 6. Cool 5 minutes in pan. Invert onto serving platter.