Hill Country Fare Devil's Food Moist Cake Mix

16.5 oz

$1.10 each($0.07 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your family back to simpler times with our Hill Country Fare Moist Cake Mixes! This Devil's Food cake is easy to prepare, all you need is water, eggs and oil to create a cake sure to please.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  32%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  1.3mg
  8%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Polyunsaturated Fat
  4.5g
- Monounsaturated Fat
  3g
- Cholesterol
  45mg
  16%
- Sodium
  310mg
  14%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  32%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1.5mg
  8%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), DEXTROSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
PLEASE DO NOT CONSUME/EAT RAW CAKE BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
YOU WILL NEED: 1 CUP WATER | 3 EGGS | 1/3 CUP OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans*. Generously grease pans and dust with flour. 2. Combine: Cake MIX, 1 cup WATER, 3 EGGS, and 1/3 OIL in large mixing bowl, at low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter in to pans. 3. Bake following the chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test of doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Two 8" round layers 26-31 minutes Two 9" round layers 23-28 minutes One 13"x9" pan 23-28 minutes One 10" fluted tube pan 33-36 minutes 24 cupcakes (fill 1/2 full) 18-21 minutes RECIPE SUGGESTIONS: EXTRA RICH CHOCOLATE CAKE Prep Time: 10 minutes Bake Time: 60 minutes Chill Time: 20 minutes You Will Need: 1 box HILL COUNTRY FARE DEVIL'S FOOD CAKE MIX 4 large EGGS 8 oz SOUR CREAM 2/3 cup WATER 1/4 cup VEGETABLE OIL 1 box HILL COUNTRY FARE INSTANT CHOCOLATE PUDDING (3.9 oz) 3/4 cup CHOCOLATE CHIPS 1. Preheat oven to 350'F. 2. In a large mixing bowl, combine all ingredients except chocolate chips. Mix 30 seconds low; 2 minutes medium. Stir in chocolate chips. 3. Pour into well greased fluted tube pan. Bake 50-60 minutes. 4. Cool 20 minutes in pan then remove to cool completely.