Hill Country Fare Yellow Moist Cake Mix

16.5 oz

$1.10 each($0.07 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your family back to simpler times with our Hill Country Fare Moist Cake Mixes! This classic yellow cake mix is easy to prepare, all you need is water, eggs and oil to create a cake sure to please.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  11%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  33%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
12 servings per container
Serving Size
1/12 PACKAGE (39g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  0g
- Polyunsaturated Fat
  4.5g
- Monounsaturated Fat
  2.5g
- Cholesterol
  45mg
  16%
- Sodium
  260mg
  11%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  33%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, WHEAT STARCH, SALT, CELLULOSE GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
Allergens and safety warnings
DO NOT CONSUME/EAT RAW BATTER. KEEP IN A COOL, DRY PLACE. Contains: WHEAT, SOY MANUFACTURED IN A FACILITY THAT PROCESSES MILK, EGGS, WALNUTS, PEANUTS
YOU WILL NEED: 1 CUP WATER | 3 LARGE EGGS | 1/3 CUP VEGETABLE OIL 1. Preheat oven to 350'F for metal and glass pans, 325'F for dark or coated pans*. GREASE sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.) 2. Combine: Cake MIX, 1 cup WATER, 1/3 cup vegetable OIL and 3 large EGGS in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. RECIPE SUGGESTIONS: GOOEY BUTTER CAKE Prep Time: 15 minutes Bake Time: 35 minutes Chill Time: 20 minutes You Will Need: Cake: 1 box HILL COUNTRY FARE YELLOW CAKE MIX 1/2 cup BUTTER, softened 2 EGGS Filling: 8 oz H-E-B CREAM CHEESE, softened 1 lb. POWDERED SUGAR 1 EGG 1. Preheat oven to 350'F. Grease a 9 x 13-inch baking pan. 2. In a large mixing bowl combine Yellow Cake Mix, butter and 2 eggs. Blend on low speed of mixer for 1 minute; continue beating on medium speed for 2 minutes, scraping bowl often. 3. Spread cake mixture into prepared pan. 4. Prepare topping by adding cream cheese, powdered sugar and 1 egg to a large mixing bowl. Beat 1 minute on low speed; continue beating on medium speed for 2 minutes, scraping bowl often. 5. Spread topping mixture over cake mixture. 6. Bake for 30 to 35 minutes. 7. Cool completely before serving.