H‑E‑B Texas Heritage Beef Smoked Sausage – Texas-Size Pack

36 oz

$14.03 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$5 off your basket when you buy $20 of H-E-B Texas Heritage Sausage, 12 - 13 oz. or Hot Dogs, 12 - 36 oz., assorted varieties

Expires 7/9/2024

Description

Three times bigger than our regular 12 oz version, this Texas-Size Pack of H-E-B Texas Heritage smoked sausage is great for tailgating, barbecuing and family get-togethers. Made with quality cuts of beef, these links are slowly smoked over pecan wood for extra flavor. Heat them on the grill, in the microwave or on the stovetop for lots of juicy beefy taste and none of this — no nitrates or nitrites,* no MSG, no artificial ingredients and no preservatives!

• Texas-Size Pack of beef smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Highlights

Nutrition Facts
2 oz. (56g)
about 18 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  370mg
  16%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  8g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.9mg
  6%
- Potassium
  510mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Seasoning (Sugar, Mustard, Spices, Dehydrated Garlic), Sea Salt, Contains 2% Or Less Of: Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder, In A Pork Casing.
Allergens and safety warnings
Keep Refrigerated Heat & Eat
Stove Top: Place ring of sausage in a pan filled with about 2" of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

Microwave: Place 1 ring in microwave-safe dish with ¼" of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED. Due to variations in equipment heating time and/or temperature may require adjustment.