H‑E‑B Premium Smoked Sausage Links - Jalapeno Cheese - Texas-Size Pack

10 ct

$14.55 each($0.51 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try some H-E-B Premium Smoked Sausage links for dinner tonight! These naturally hardwood smoked pork and beef sausages are packed with cheddar cheese and jalapeños for a delicious, creamy spicy flavor that livens up any dish.

• 10-ct Texas-Size Pack of premium smoked sausage links
• Pork and beef sausage with cheddar cheese & jalapeños
• Fully cooked - just heat and eat
• Naturally hardwood smoked
• Select Ingredients - no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX

Highlights

Nutrition Facts
10 servings per container
Serving Size
1 link (81g)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  5g
  27%
- Trans Fat
  0g
- Cholesterol
  50mg
  16%
- Sodium
  450mg
  20%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  1%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  14g
- Vitamin D
  0.2mcg
  2%
- Calcium
  70mg
  6%
- Iron
  0.8mg
  4%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK, BEEF, CHEDDAR CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SALT, XANTHAN GUM, GUAR GUM, EXTRACTS OF ANNATTO AND PAPRIKA [COLOR], POWDERED CELLULOSE, NATAMYCIN), WATER, JALAPEÑOS, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER.
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep Refrigerated. Heat & Eat.
Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.

Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.