Hill Country Fare Seasoned Spicy Beef for Fajitas

Avg. 2.25 lbs

$15.19 each($6.75 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently already tenderized, this mouth-watering beef from Hill Country Fare is seasoned with a spicy jalapeño-based blend. Great for making fajitas or a stir fry, it can be cooked either on the grill or in a skillet or wok. Count on the convenience of this prepped beef on a busy evening.

• Beef for fajitas
• Tenderized
• Seasoned with a spicy blend
• Grill or cook on stovetop
• Prepped and ready to cook

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories170
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  460mg
  19%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  18g
- Potassium
  25mg
  1%
- Vitamin A
  0mcg
  6%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  2%
- Iron
  0mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Seasoning (Spices [Including JALAPEÑO Pepper], Salt, Sodium Lactate & Sodium Acetate, Dextrose, Sodium Phosphates, Dehydrated Garlic, Caramel Color, Natural Flavor, Papain).
Allergens and safety warnings
Keep refrigerated. Ready to cook. Apply safe handling instructions.
Grill: Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). Cook 30 - 45 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat half way through cooking time. Slice meat thinly across the grain to serve.

Stir Fry: Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 Tbsp oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Stir fry 7 - 8 minutes, stirring frequently, until no longer pink or until an internal temperature of 165°F is reached.