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Hill Country Fare
Hill Country Fare Seasoned Beef for Fajitas - Texas-Size Pack
Avg. 4.13 lbs
$25.73 each($6.23 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently already tenderized and seasoned, this prepped beef from Hill Country Fare is a great choice for making fajitas or a stir fry. Whether you choose to grill or cook the beef in a skillet or wok, expect tender, juicy beefiness that’s second helping-worthy. Pick up a Texas-Size Pack the next time you’ve got lots of folks gathering around the table.
• Texas-Size Pack of beef for fajitas
• Tenderized and seasoned
• Grill or cook on stovetop
• Prepped and ready to cook
• Texas-Size Pack of beef for fajitas
• Tenderized and seasoned
• Grill or cook on stovetop
• Prepped and ready to cook
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories130Calories from Fat50
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Protein
- 18g
- Potassium
- 240mg
- 7%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 6%
Ingredients
Beef, Water, Seasoning (Salt, Spices, Dehydrated Garlic, Citric Acid, Hydrolyzed Wheat Gluten, Dehydrated JALAPEÑO, Soybean Oil, Dehydrated Yeast, Papain, Dehydrated Bell Peppers, Lactic Acid, Calcium Lactate), Sodium Lactate & Sodium Acetate, Sodium Phosphates.Allergens and safety warnings
Keep refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT- Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Cook on medium heat (375°F is ideal) for 30 - 45 minutes, or until an internal temperature of 160°F. Flip beef halfway through cooking time. Slice beef thinly across the grain to serve.
Stir Fry Method: Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until product reaches 160°F.