H‑E‑B Seasoned Beef Skirt Steak for Fajitas

Avg. 2.0 lbs

$22.86 each($11.43 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Feeling like fajitas? We've done the prep work for you! Our beef skirt steak fajita meat is tenderized with papain, expertly trimmed, and slowly marinated in our own special blend of seasonings. All you have to do is grill it, fry it, or cook it on your stovetop!

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories210
  Calories from Fat130
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  680mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Potassium
  240mg
  8%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef
Allergens and safety warnings
Keep Refrigerated. Contains: WHEAT
Grill Method: 1. Heat charcoal for 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 20-25 minutes, depending on size, or until an internal temperature of 160*F is reached. Turn meat halfway through cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over high heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink and until an internal temperature of 160*F is reached.