Hill Country Fare

Hill Country Fare Reduced Sodium Beef Lasagna Skillet Mix

6.4 oz

$1.33 each($0.21 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Love lasagna but short on time? Try our Hill Country Fare Reduced Sodium Beef Lasagna Skillet Mix where all you need to do is add ground beef and water! (Reduced Sodium is 25 percent less sodium than our regular Hill Country Fare Beef Lasagna Skillet Mix.) With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
Per 1/2 cup dry mix
about 5 servings per container
Serving Size
1/2 cup dry mix (34g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  520mg
  23%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  2g
  6%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.1mg
  6%
- Potassium
  50mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
about 5 servings per container
Serving Size
1/2 cup dry mix (34g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  10g
  12%
- Saturated Fat
  3.5g
  19%
- Trans Fat
  0g
- Monounsaturated Fat
  4g
- Cholesterol
  60mg
  20%
- Sodium
  620mg
  27%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  2g
  6%
- Total Sugars
  5g
- Includes Added Sugars
  2g
  4%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  0%
- Iron
  3.2mg
  20%
- Potassium
  350mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED MACARONI PRODUCT (ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), DEHYDRATED TOMATO, SUGAR, CORN STARCH, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICE, WHEY, ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, COLOR {ANNATTO EXTRACT}], CHEESE CULTURE, ENZYMES), DEHYDRATED ONION, BUTTERMILK, CITRIC ACID, ANNATTO EXTRACT, LACTIC ACID, SODIUM PHOSPHATE.
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK
You Will Need: 1 lb lean ground beef 3¼ cups hot water Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; drain. Add hot water, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring constantly. Reduce heat; cover and simmer about 13 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand. Sauce will thicken as it stands.