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Hill Country Fare
Hill Country Fare Hickory Smoked Sliced Bacon
12 oz
$4.14 each($0.35 / oz)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare hickory smoked sliced bacon. Savings to feel good about!
Highlights
Nutrition Facts
about 7 servings per container
Serving Size2 fried slices (15g)- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
- Potassium
- 0mg
- 0%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain harmful bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve.
Microwave: Place bacon on paper towel in shallow baking dish. Top with paper towel to prevent splattering. Microwave on high (since microwave ovens vary in power, these instructions are guidelines only):
• 3/4 - 1 minute for 1 slice
• 2-1/2 - 2-3/4 minutes for 4 slices
• 4 - 4-1/2 minutes for 8 slices
Bake: For large quantities, bake in preheated (425°F) oven in shallow baking pan for about 15 minutes.