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Hill Country Fare

Hill Country Fare Lower Sodium No Sugar Added Sliced Bacon

12 oz
$4.14 each($0.35 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This Hill Country Fare sliced bacon has 30% less sodium than our regular bacon. No sugar added (not a low calorie food product).

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2.00 pan fried slice
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2.5g
      • 13%
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain harmful bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

  • Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve.

    Microwave:< Place bacon on a paper towel in a shallow baking dish. Top with a paper towel to prevent splattering. Microwave on high (microwave ovens vary in power, these instructions are guidelines only):
    • 3/4 -1 minute for 1 slice
    • 2-1/2 - 2-3/4 minutes for 4 slices
    • 4 - 4-1/2 minutes for 8 slices.

    Bake: For large quantities, bake in preheated 425°F oven in a shallow baking pan for about 15 minutes.

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