H‑E‑B Hickory Smoked Dry Cured Center Cut Bacon

12 oz

$7.27 each($0.61 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our dry cured center cut bacon is purposely cut to the right size. Always naturally smoked with no added water. Enjoy this flavor-packed bacon for your next breakfast, sandwich or burger.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  31g
  48%
- Saturated Fat
  12g
  60%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  350mg
  15%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  6g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BACON, SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Arrange bacon slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until desired crispness is reached. Remove slices, drain on a paper towel or napkin.

Oven: Preheat oven to 375°F. Place bacon in single layer in a shallow pan (foil line for easy clean up). Place on middle rack and cook for approximately 10 - 15 minutes until desired crispness. Drain on paper towels.